States Ranked By Food – How Did the Tri-State Do?
If you could only eat in one state for the rest of your life, what state would it be? That's the question asked when ranking states based on their food.
Obviously, taste buds vary from person to person and from state to state. I'm sure most folks will think their local cuisine is the best. So the people at Thrillist.com took several factors into consideration when compiling this list. So...where does the Tri-State rank and why? See how each state in our great nation did here.
Indiana - #36
Indianapolis has come a long way in recent years, with establishments like the universally beloved Milktooth injecting some life into a far too chain-dominant dining scene. And when you're outside Indy, keep your eyes peeled for some sugar cream pie. Maybe skip the fried brain sandwich.
Kentucky - #29
Yes, the robust bourbon culture in Kentucky isn't technically admissible as a factor here, but the buzz that comes along with polishing off a few too many bourbon balls absolutely is. Chefs like Edward Lee have helped make Louisville a legitimate destination for anyone interested in eating well. As signature state foods go, however, the Hot Brown is just a turkey sandwich that quit midway through being made.
Illinois - #7
Any top-five list of American cities to eat in that doesn't include Chicago is a bad and wrong list, and if the person arguing against its inclusion starts in on some rant against deep dish pizza they might as well just wear a sandwich board that says "I know nothing about Chicago." The rest of the state lags behind a bit, but isn't without its charms, such as a frighteningly caloric regional indulgence known as the horseshoe and a better-than-you-realized barbecue culture in the southern portion of the state.