Make This Tonight – Hawaiian Fajitas [RECIPE]

OH boy!! It's 72 degrees outside which means two things: I might have to leave a smidge early today to get out and enjoy the sunshine and also, I AM going to use my grill tonight. I actually used my grill last night and I wanted to share my recipe with you because it was so delicious.

Hawaiian Fajitas

Ingredients

• 2-3 lb flat iron steak
• 1 package McCormick Grill Mates Island Wood Fire Grill Marinade (oil, vinegar, water to prepare)
• 2 large yellow, red, and/or green bell peppers - sliced into strips
• 1 small yellow onion - sliced into thin strips
• 1 fresh pineapple - sliced into strips
• 2 tablespoons coconut oil (you can use olive oil but I like the freshness of the coconut oil)
• salt/pepper
• flour tortilla shells
• cilantro, avocado (optional)
• Sour cream/BBQ - equal parts, mixed (optional)

Directions

1. Prepare marinade per package directions. Marinade steak for at least an hour.
2. Preheat grill to 450 degrees
3. Grill steak - 6 minutes on each side (for medium-rare) at 450 degrees
4. Rest steak for at least five minutes.
5. Heat coconut oil in a large wok. Add in onion, pepper, pineapple and saute for 8-10 minutes until completely cooked through. Add salt/pepper while stirring.
6. Cut steak into thin strips.
7. Top tortilla shells with steak, onion, pepper, pineapple, cilantro and BBQ mix.
8. Serve with rice.

ENJOY!