Brunch is comin'. 

In case you missed it, I found my new favorite restaurant on Franklin Street. It's called Amy's on Franklin and I haven't shut up about it since. It's honestly some of the best food I've ever had, and I can't recommend it enough.

First, I tried their spicy chicken sandwich from their dinner menu and holy moly, it was GREAT. Amy's is a scratch kitchen, meaning everything down to the ketchup is hand-made. It makes a difference, trust me.

For Mother's Day, Amy offered special brunch hours with a unique menu just for the occasion. Amy's is typically a dinner spot only, and doesn't open until 4 p.m. However, Amy opened up the doors on Mother's Day because, well, Moms deserve it.

I also grabbed a bite at Amy's on Mother's Day (surprise) and my life changed forever. No, I'm not being overdramatic. It was THAT GOOD! I begged Amy, both personally and publicly, to make brunch a regular thing if at all possible. Turns out, I was part of a mass of people who craved more of Amy's on Franklin.

And now, while I am not to credit for any of this, I am very excited to announce that Amy's on Franklin will start offering Sunday brunch starting June 2. Brunch hours are from 9a-2p.

God has heard my prayers, y'all.

Because Amy's is a scratch kitchen, the menu is always evolving. The official brunch menu hasn't been released yet, but I'm crossing my fingers that the lobster benedict makes it way back on there at some point.

In case you forgot what that looked like:

I mean....

Also, remember that AOF is for people 21 and over, so no youngins. Amy's also recently announced that their liquor license is pending, and a slew of delicious signature cocktails are in the works. If there drinks are anything like their food, I'll be more than satisfied.

For more info on AOF, click here.