What's Cookin'

Try this easy Coconut Bread recipe that brings a touch of sunshine to your breakfast routine. With bursts of coconut flavor in every bite, you could close your eyes and pretend you're on the beach somewhere.

The holidays are all about tradition, but what happens when a beloved recipe takes a creative turn? This year, turn your cinnamon rolls into an Apple & Cinnamon Roll Casserole.

Looking for an inexpensive and quick meal that doesn't skimp on flavor? This delicious soup can also sneak some veggies into your picky eater's belly!

Warm up with a comforting Vegetable Bean Soup recipe, perfect for chilly days, featuring flexible ingredients to suit your taste.

This easy Candied Apple Salad mixes apples, pecans, cream cheese, and candy bars for a sweet holiday side everyone will love. Perfect for Thanksgiving!

This dish looks like fall. It smells like fall. Most importantly, it tastes like fall. Merritt Bates-Thomas, from The Kitchen Transition, created this recipe that can be used for any occasion.

If you're looking for the perfect summer dessert, Patty Millay from Owensboro, KY (the International Bar-B-Q Capital of the World), has found it. Here's how to make Oatmeal Cherry Cheesecake.

There's nothing more 'summer' than a crisp, delicious, and sweet salad. That's exactly what Merritt Bates-Thomas from Instagram's Kitchen Transition has tossed up with this recipe.

When I first saw this dish, it occurred to me that I'm not sure I have ever eaten ravioli without some kind of sauce on it- Alfredo, Bolognese, marinara. But Merritt Bates-Thomas, creator of The Kitchen Transition on social media, cooked up a batch of Cheese Ravioli with Vegetables for her monthly appearance on WBKR's 'What's Cookin'?' segment. The result? Absolute deliciousness that proves that not every ravioli needs a sauce to make it spectacular.

There's nothing better in Spring than a fresh and crisp salad. Patty Millay, from Owensboro, KY, has whipped up a delicious salad recipe that will be a hit at any luncheon, dinner or picnic you decide to host. It's a sweet take on a broccoli salad that will have you asking, "How about them apples??!"