FDA & CDC: Cucumbers Linked to Salmonella Outbreak in Illinois

The Food and Drug Administration has issued details concerning a Salmonella outbreak linked to cucumbers that have made people sick in multiple states, including Illinois.

Cucumbers Recalled In October & November

Initially there was a recall of affected cucumbers back in October and November of 2024. (We wrote about one brand impacted here).At this time, the FDA says the products are no longer available on store shelves. However, they have now released an update on the severity of illness and number of cases associated with the recall.

Affected Produce Shipped Nationwise

The recalled cucumbers were shipped nationwide to both consumer retail locations and food service customers. The FDA says the products are beyond shelf life and any remaining products in your fridge or freezer should be thrown away. See the full list of recalled cucumbers here.

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More than 100 Salmonella Infections Have Been Linked to Recalled Cucumbers

In the current update, the FDA, in partnership with the Center for Disease Control and Prevention, shares that 113 people have become infected in 23 states as a result of this strain of Salmonella bacteria. While no deaths have been reported, there have been 28 hospitalizations. Between seven and nine of those cases were confirmed in Illinois, according to the CDC.

What Are Common Symptoms of Salmonella Infection?

Salmonella is a harmful bacteria that can lead to severe infections, especially in young children, the elderly, and those with weakened immune systems. Even healthy individuals may experience symptoms such as fever, nausea, vomiting, diarrhea (which can be bloody), and abdominal pain if exposed to Salmonella.

Symptoms of Salmonella Can Be Life Threatening in Rare Cases

Symptoms of Salmonella can begin anywhere from six hours to six days after exposure to the bacteria and in some rare cases, it can spread to the bloodstream, causing more critical conditions like arterial infections, endocarditis, and arthritis.

How to Prevent Salmonella Infection

The FDA shares tips for proper food safety handling, as well as tips to avoid cross contamination in an at-home kitchen setting to help prevent Salmonella infection. They recommend the use of single-use paper towels when cleaning surfaces and also advise that hands should be washed for 20 seconds both before and after handling food, as well as after using the bathroom.

If you believe you may have symptoms of Salmonella after consuming recalled cucumbers, contact your healthcare provider.

[Source: FDA]