How To Make Liberty’s Crock-Pot Chicken

I've made space on my kitchen counter for the Crock-Pot! We retire it in the summer, since we grill out a lot. There are so many amazing recipes that you can make with a slow cooker, but I stick to basically the same thing every time.

I love Stubb's Sauce! It comes with everything you need for a great flavor. I found these at Meijer.

I usually use all of this for 6 large chicken breasts. I also cook it in the finishing sauce, but you might want to actually use it on the cooked chicken.

To make mornings easier, I prepare everything the night before, and let it marinate in the fridge.

Then, I dump the bowl into the Crock-Pot, and set the timer for 8 Hours on High. These are the giant chicken breasts from The Fresh Market. If you get smaller ones, it won't take as long.

Then, you'll come home to a house that smells delish, and a meal that is almost ready!

It will shred easily with a fork. Perfect over a potato or salad!

You can also find the Stubb's seasonings and sauces, without the entire mix. Plus, they are all Gluten Free!