Recently, I was catching up on Hell's Kitchen, and the episode featured some very rare meat. Let me clarify, the steaks and fish might have been a little bit alive, and the contestants were sent to the pantry to be scolded by Chef Ramsay. If the action is like this at Gordon Ramsay's restaurants, we could end up with dinner and a show.

Southern Indiana Fine Dining Destination

Gordon Ramsay Steak has been open since 2023 inside Caesers Southern Indiana. I would love to plan a road trip to Elizabeth, Indiana, but I would need to win big at the casino to afford it.

Photo by John Lamparski/Getty Images for Empire State Realty Trust
Photo by John Lamparski/Getty Images for Empire State Realty Trust
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This is only the fifth location of this particular restaurant line from Chef Ramsay.

This fine dining destination is part of the Michelin-starred chef and TV star's restaurant collection. One of only 5 locations in the country, Gordon Ramsay Steak features dry-aged steaks, locally sourced favorites, and memorable cocktails and bourbons.
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What's on The Menu?

Okay, now that we are excited about Gordon Ramsay having a restaurant right here in Southern Indiana, let's see what the menu features.

There are six appetizers to choose from. I don't know how big the portions are, but as an example, a lobster roll is $34, but the description makes it seem very fancy:

Lobster claw, lemon aioli, pickled celery, crispy Old Bay potato, brioche roll

The sides are all $14 each. I could afford the mac and cheese, but that would probably be my meal.

Steaks

Steak is in the name of the restaurant, and I'm sure if you are a beef connoisseur, this will make your tastebuds happy. Again, your wallet, not so much. An 8-ounce fillet of prime-aged beef will set you back $76. Oof. The most expensive meat on the menu is the 32oz. ROYAL LONGBONE*, it's $145!

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