When you think West Side Nut Club Fall Festival, the first thing that comes to mind is the wide variety of food available from the hundreds of booths that line both sides of Franklin Street. I went inside a few of those booths this week to see how they make their signature dishes, and where you can find them when you make your way down there.

No trip to the Fall Festival is complete without a stop at booth 22 where the crew at St. James West United Methodist Church have been whipping up their famous Corn Fritters for decades. Hear Virgil explain what goes into making them a Fall Festival staple.

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