When you think West Side Nut Club Fall Festival, the first thing that comes to mind is the wide variety of food available from the hundreds of booths that line both sides of Franklin Street. I went inside a few of those booths this week to see how they make their signature dishes, and where you can find them when you make your way down there.

See how the Outboard Boating Club of Evansville at booth 112-A puts together they're delicious Pulled Pork Parfait in the video below.

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